this morning, i had about 6 pieces of meringue...

... and nearly got a sore throat

hahah
finally, the pics:right after i finished piping out the concoction into the paper cups. before sprinkles...

... and after sprinkles!

in the oven, waiting to bake

i had some mat kool butterscotch ice-cream while waiting for them to cook

two sccops, with sprinkles, in my honey stars bowl!

i left a little surprise in the meringue; one piece of trix cereal, just for fun =)


hahah
i like the taste of meringue, but seriously, it takes too much energy to cook
you have to beat the eggs and sugar and cream of tartar at high speed for like, 10 minutes,
then let it bake at 105 degrees celsius for 1 and 1/2 hours, and then at 80 degrees celsius for a few hours

hours of baking, anyone?
hahah
it is truly, very, sweet, being made from only eggs and sugar
and you can smell the egg white quite strongly
and if left out for too long, it becomes soft and chewy
(which i accidentally did, because i forgot to keep them in the container. woops!)
then you have to re-bake it to make it dry again
then it's appearance takes on more of a crumbly, less creamy look

*sighs*
the batch i made didn't even skim a hundred pieces
have to make some more tonight...
and i have to go to school tomorrow
ouh! woe is me

and that pw sh*t...
by 11 tonight
I HATE PW!!! god help me, do i hate pw

okay then
have to help my mum prepare the breaking-fast meal

fin-eringue

(potatoes again? sunday we had fisherman's pie, yesterday shepherd's pie, both with potatoe-tops, and potatoes today, again?!!)